Fudgy Brownie Cookies are the best of both worlds—rich, fudgy brownies and soft, chewy cookies all in one. These cookies deliver that irresistible, dense, gooey brownie texture, with the ease and portability of a cookie. Packed with chocolatey goodness, they have a slightly crisp edge and a chewy, melt-in-your-mouth center. Whether you’re a brownie lover or a cookie enthusiast, these fudgy brownie cookies are the perfect treat for any occasion.

Why You’ll Love This Recipe

These Fudgy Brownie Cookies are incredibly indulgent and satisfy any chocolate craving. The rich cocoa powder and semi-sweet chocolate chips create a deep, intense chocolate flavor that makes every bite irresistible. They are dense like brownies but soft and chewy like cookies, giving you the best of both worlds. Perfect for parties, bake sales, or simply as a sweet treat to enjoy with a cup of coffee, these cookies are guaranteed to be a crowd-pleaser.

Ingredients

• 1/2 cup unsalted butter, melted

• 3/4 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 1/2 cups semi-sweet chocolate chips

• 1/4 cup milk chocolate chips (optional, for extra richness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth and combined. Beat in the eggs and vanilla extract until fully incorporated.

3. Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4. Add Chocolate Chips: Stir in the semi-sweet chocolate chips (and milk chocolate chips, if using) until evenly distributed throughout the dough.

5. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough into balls. Place them about 2 inches apart on the prepared baking sheets.

6. Bake the Cookies: Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool, so don’t overbake them. You want them to stay fudgy in the center.

7. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: About 18 cookies

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20-22 minutes

Variations

• Add Nuts: For a crunchy twist, add 1/2 cup of chopped walnuts or pecans to the dough for added texture.

• Make it Salted: Sprinkle a little flaky sea salt over the top of each cookie before baking for a sweet-and-salty flavor combination.

• Double Chocolate: Use chocolate chunks instead of chocolate chips for extra pockets of melted chocolate.

• Espresso Brownie Cookies: Add a teaspoon of instant coffee or espresso powder to the dough to enhance the chocolate flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They will remain soft and chewy.

• Freezing: You can freeze the cookie dough. Scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a zip-top bag or airtight container for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds to soften them up or place them in a 300°F (150°C) oven for about 5 minutes.

FAQs

1. Can I make these cookies without using brown sugar?

Yes, you can substitute the brown sugar with an equal amount of granulated sugar, though the cookies may not be as soft and chewy. Brown sugar helps retain moisture and adds a slight caramel flavor.

2. Can I use dark chocolate chips instead of semi-sweet?

Yes, you can use dark chocolate chips for a richer, more intense chocolate flavor. Adjust the sweetness if you prefer a sweeter cookie.

3. How do I prevent these cookies from being too hard?

To keep these cookies soft and fudgy, be sure to not overbake them. The center should look slightly soft when you remove them from the oven, and they’ll continue to cook as they cool.

4. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using a 1:1 gluten-free flour blend instead of all-purpose flour. Make sure the other ingredients, like the cocoa powder and chocolate chips, are also gluten-free.

5. Can I make these cookies ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 3 days before baking. If you want to make it even further ahead, freeze the dough and bake it later.

6. Can I make these cookies vegan?

To make these cookies vegan, substitute the butter with dairy-free butter or coconut oil, and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) in place of the eggs. Make sure the chocolate chips are dairy-free.

7. How do I store leftover cookies?

Keep the leftover cookies in an airtight container at room temperature to maintain their soft texture. You can also refrigerate them for up to a week if you prefer.

8. How do I know when the cookies are done baking?

The cookies are done when the edges are set and slightly golden, but the center still looks a bit soft. They’ll firm up as they cool, so don’t worry if they seem a little underbaked when they come out of the oven.

9. Can I freeze these cookies after baking?

Yes, these cookies freeze really well! Store them in an airtight container or a freezer bag for up to 3 months. Just let them thaw at room temperature or warm them in the microwave when you’re ready to eat.

10. How can I make these cookies extra fudgy?

For an extra fudgy texture, make sure not to overbake them. The center should look slightly soft when you remove them from the oven, and they will continue to firm up as they cool.

Conclusion

Fudgy Brownie Cookies are the ultimate treat for anyone who loves rich, chocolatey desserts with a soft and chewy texture. They combine the best parts of brownies and cookies, making them the perfect dessert for any chocolate lover. With just the right amount of sweetness, a fudgy center, and a crisp edge, these cookies are sure to become a favorite in your household. Whether you’re baking for a special occasion or indulging in a personal treat, these cookies are guaranteed to hit the spot!

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