A Philly Cheesesteak Wrap is a delicious and portable twist on the classic Philly cheesesteak sandwich. This wrap combines thinly sliced beef, sautéed onions and peppers, and melted cheese, all wrapped up in a soft tortilla. It’s a quick, easy, and satisfying meal that’s perfect for lunch, dinner, or even as a fun party snack. Whether you’re craving the flavors of a Philly cheesesteak without the bread, or just looking for a fun way to enjoy the classic dish, this wrap is the way to go.

Why You’ll Love This Recipe

Philly Cheesesteak Wraps are the perfect balance of savory, cheesy, and tender beef, all wrapped in a convenient tortilla. The warm filling of sautéed beef, onions, and peppers is perfectly complemented by melted cheese, creating a flavor-packed experience in every bite. It’s a fantastic alternative to the traditional Philly cheesesteak sandwich, offering all the classic flavors in a fun and easy-to-eat format. Plus, it’s customizable—add mushrooms, extra cheese, or spicy peppers to make it your own!

Ingredients

• 1 lb ribeye steak (or flank steak), thinly sliced

• 1 tablespoon olive oil

• 1 medium onion, thinly sliced

• 1 bell pepper, thinly sliced (optional: use a mix of red, green, or yellow)

• 2 tablespoons Worcestershire sauce

• Salt and pepper to taste

• 4 large flour tortillas (10-inch)

• 8 oz provolone cheese, sliced (or your favorite cheese, such as American or cheddar)

• 1 tablespoon butter (optional, for toasting the wraps)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steak: If using ribeye steak, trim off any excess fat, then freeze it for 20-30 minutes to make it easier to slice thinly. Slice the steak against the grain into very thin strips.

2. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper and sauté for about 5-7 minutes, or until softened and slightly caramelized. Season with salt and pepper. Remove from the skillet and set aside.

3. Cook the Steak: In the same skillet, increase the heat to medium-high and add the sliced steak. Sauté the steak for 3-4 minutes, stirring occasionally, until it’s browned and cooked through. Season with salt, pepper, and Worcestershire sauce, then stir to coat evenly.

4. Assemble the Wrap: Lay the tortillas flat on a clean surface. Evenly distribute the sautéed onions and peppers down the center of each tortilla. Top with the cooked steak, then place slices of provolone cheese over the steak.

5. Wrap and Toast: Carefully fold in the sides of each tortilla, then roll it up tightly, ensuring the filling is enclosed. Optionally, heat the butter in a clean skillet over medium heat and toast each wrap for 2-3 minutes per side, until the tortilla is golden brown and the cheese has melted.

6. Serve: Slice the wraps in half diagonally and serve immediately, either with dipping sauces like ranch, ketchup, or a spicy aioli.

Servings and Timing

• Servings: 4 wraps

• Prep Time: 10 minutes

• Cook Time: 15-20 minutes

• Total Time: 25-30 minutes

Variations

• Mushroom Philly Cheesesteak Wrap: Add sautéed mushrooms to the filling for an earthy flavor that complements the beef and cheese.

• Spicy Philly Cheesesteak Wrap: Add some sliced jalapeños or hot sauce to the filling for a spicy kick.

• Cheese Swap: While provolone is traditional, you can use American cheese, cheddar, or even a blend of your favorite cheeses for a different twist.

• Chicken Philly Cheesesteak Wrap: Swap the steak for thinly sliced chicken breast for a lighter version of the classic.

Storage/Reheating

• Storage: Store leftover wraps in an airtight container in the refrigerator for up to 2-3 days.

• Reheating: To reheat, wrap the wraps in foil and heat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for 30-45 seconds, but they may not stay as crispy as when freshly made.

FAQs

1. Can I use a different type of steak?

Yes, flank steak, sirloin, or skirt steak can all be used as alternatives to ribeye. Just make sure to slice the steak thinly against the grain for the best texture.

2. Can I make these wraps ahead of time?

Yes, you can prep the steak and vegetables ahead of time and store them in the fridge. When ready to assemble, simply heat them up, add the cheese, and wrap it up!

3. Can I make these wraps with other types of cheese?

Absolutely! While provolone is traditional, you can use other cheeses like cheddar, mozzarella, or even Swiss for a different flavor.

4. How do I make these wraps gluten-free?

Simply use gluten-free tortillas in place of the regular flour tortillas to make this recipe gluten-free.

5. Can I make the wraps without toasting them?

Yes, you can skip the toasting step if you prefer a softer wrap. The cheese will still melt inside the wrap from the residual heat of the cooked steak and vegetables.

6. How can I make these wraps spicier?

To add more heat, include some sliced jalapeños or a few dashes of hot sauce in the filling. You can also use spicy provolone or cheddar cheese for an extra kick.

7. Can I use a panini press instead of toasting in a skillet?

Yes, a panini press works great for grilling the wraps and melting the cheese evenly. Just make sure to press the wraps for about 3-4 minutes, or until they’re golden brown and crispy.

8. Can I add other vegetables to the wraps?

Yes! Feel free to add other veggies like sautéed spinach, zucchini, or even roasted red peppers to the wrap for extra flavor and nutrition.

9. How do I prevent the wraps from becoming soggy?

Make sure the filling is not too wet, especially when using ingredients like mushrooms or sauces. You can also slightly toast the tortillas before wrapping to help them stay firm.

10. Can I freeze Philly Cheesesteak Wraps?

Yes, you can freeze the wraps before toasting. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag for up to 1-2 months. When ready to eat, simply reheat in the oven or on a skillet until heated through and crispy.

Conclusion

Philly Cheesesteak Wraps are an easy, flavorful, and portable twist on the classic Philly cheesesteak sandwich. With tender steak, sautéed onions and peppers, and melted cheese all wrapped in a soft tortilla, they’re the perfect meal for any time of day. Whether you’re looking for a quick weeknight dinner or a fun dish to serve at a gathering, these wraps will surely satisfy your cravings. Quick, easy, and delicious—this recipe is a must-try!