Lemon Blueberry Cookies are a delightful treat that combines the fresh, zesty flavor of lemon with the sweet burst of blueberries, resulting in a light and refreshing cookie. These soft, chewy cookies are perfect for spring and summer, or any time you crave a delicious, fruity dessert. The combination of tangy lemon zest and juicy blueberries creates the perfect balance of flavors, making these cookies an irresistible snack or dessert.

Why You’ll Love This Recipe

Lemon Blueberry Cookies are the ultimate treat for anyone who loves citrus and berries. The bright, tangy lemon flavor perfectly complements the natural sweetness of blueberries, and the soft, chewy texture makes every bite a delight. These cookies are easy to make, requiring only a few ingredients, and they stay fresh and soft for days. Whether you’re serving them at a gathering, packing them for lunch, or simply enjoying them on your own, these cookies are sure to become a favorite.

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 tablespoon lemon zest (from about 1 lemon)

• 1 tablespoon fresh lemon juice

• 1 teaspoon vanilla extract

• 1 cup fresh blueberries (or frozen, thawed and drained)

• Optional: Powdered sugar for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar using an electric mixer or whisk until light and fluffy, about 2-3 minutes.

4. Add the Wet Ingredients: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Add the Blueberries: Gently fold in the blueberries. If you’re using frozen blueberries, be gentle to avoid crushing them too much and turning the dough blue.

7. Shape the Dough: Use a tablespoon or cookie scoop to form dough balls and place them about 2 inches apart on the prepared baking sheet.

8. Bake the Cookies: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.

9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Servings and Timing

• Servings: 18-20 cookies

• Prep Time: 10 minutes

• Cook Time: 10-12 minutes

• Total Time: 20-25 minutes

Variations

• Lemon Glaze: Drizzle a simple lemon glaze over the cookies by mixing powdered sugar with a little lemon juice for extra lemony sweetness.

• Add White Chocolate: For a creamy twist, stir in some white chocolate chips or chunks to the dough for a smooth contrast to the tartness of the lemon and blueberries.

• Spicy Lemon: Add a pinch of ground ginger or cinnamon to the dough for a slightly spicy flavor that pairs beautifully with the citrus and berries.

• Vegan Version: Replace the butter with a plant-based alternative and use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) instead of the egg to make this recipe vegan.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They will stay soft and chewy for a few days.

• Freezing: You can freeze the cookie dough before baking. Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag and freeze for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.

• Reheating: To reheat the cookies, microwave them for 10-15 seconds to restore their softness, or warm them in the oven at 300°F (150°C) for a few minutes.

 

FAQs

1. Can I use frozen blueberries for these cookies?

Yes, you can use frozen blueberries. Just be sure to thaw and drain them before adding them to the dough to avoid excess moisture in the cookies.

2. How do I prevent the blueberries from sinking to the bottom of the cookies?

To prevent the blueberries from sinking, lightly coat them in flour before folding them into the dough. This will help them stay evenly distributed.

3. Can I use lemon extract instead of fresh lemon juice?

Yes, you can use lemon extract, but fresh lemon juice and zest provide the best flavor. If using extract, reduce the amount to 1/2 teaspoon of lemon extract.

4. Can I make these cookies ahead of time?

Yes! You can make the dough ahead of time and refrigerate it for up to 2-3 days. Just let the dough come to room temperature before baking.

5. How do I make these cookies more lemony?

To make these cookies even more lemony, you can increase the lemon zest to 2 tablespoons or add a bit more lemon juice to the dough.

6. How do I know when the cookies are done?

The cookies are done when the edges are golden brown and the centers are set. Be careful not to overbake, as these cookies are meant to stay soft and chewy.

7. Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that measures 1:1 for the best results.

8. Can I add other fruits to these cookies?

Yes! You can add other fruits like blackberries, raspberries, or strawberries. Just keep in mind that more juicy fruits can make the dough wetter, so adjust accordingly.

9. Can I freeze the baked cookies?

Yes, baked cookies can be frozen for up to 3 months. Place them in an airtight container or freezer-safe bag, and thaw at room temperature when ready to eat.

10. Can I add a crumble topping to these cookies?

Yes, a simple crumble topping made from butter, sugar, and flour can be sprinkled over the cookies before baking for a sweet, crunchy finish.

Conclusion

Lemon Blueberry Cookies are the perfect combination of bright citrus and sweet berries, with a chewy texture that’s both satisfying and delicious. These cookies are quick to make, and their fresh, vibrant flavor will make them a favorite treat for any occasion. Whether you’re enjoying them on a sunny day or serving them at a gathering, these cookies are sure to be a hit!

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