Peruvian Green Sauce, also known as Ají Verde, is a vibrant, spicy, and tangy sauce that’s a staple in Peruvian cuisine. It’s made with fresh ingredients like cilantro, jalapeños (or other peppers), garlic, and tangy lime juice, creating a flavorful accompaniment to grilled meats, roasted vegetables, sandwiches, and more. This sauce is creamy, zesty, and packs a punch, making it the perfect addition to your meals when you’re craving bold, fresh flavors.

Why You’ll Love This Recipe

Peruvian Green Sauce is incredibly versatile and can elevate any dish with its burst of bright, herbal, and spicy flavors. It pairs wonderfully with grilled chicken, beef, fish, or vegetables, and can also be used as a dip for fries or served alongside your favorite Peruvian dishes like Pollo a la Brasa (rotisserie chicken). This sauce is easy to make with ingredients you likely already have in your kitchen, and it’s guaranteed to add excitement to your meals.

Ingredients

• 1 cup fresh cilantro (packed)

• 1-2 jalapeños (seeds removed for less heat, optional)

• 3 cloves garlic

• 1/2 cup mayonnaise

• 2 tablespoons Greek yogurt (or sour cream)

• 1 tablespoon lime juice (freshly squeezed)

• 1 tablespoon white vinegar

• 1/4 teaspoon ground cumin

• Salt and pepper to taste

• 1 tablespoon olive oil (optional for extra creaminess)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients: In a food processor or blender, combine the fresh cilantro, jalapeños (use 1 for mild heat or 2 for spicier), garlic, lime juice, white vinegar, ground cumin, and a pinch of salt and pepper. Blend until the ingredients are finely chopped and well combined.

2. Add Creaminess: Add the mayonnaise and Greek yogurt to the mixture and blend again until smooth and creamy. If you want a slightly smoother texture, you can also add 1 tablespoon of olive oil to enhance the richness.

3. Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. If you want it spicier, add more jalapeños or a pinch of cayenne pepper. You can also add more lime juice for extra tanginess or salt to taste.

4. Serve: Transfer the green sauce to a bowl and refrigerate it for at least 30 minutes to allow the flavors to meld. Serve it with grilled meats, roasted vegetables, sandwiches, or as a dipping sauce for fries.

Servings and Timing

• Servings: 6-8

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

Variations

• Add Avocado: For a creamier, richer texture, blend in half an avocado. This will make the sauce smoother and add a delicious avocado flavor.

• Use Different Peppers: You can substitute jalapeños with serrano peppers or even Peruvian ají amarillo (yellow chili) for a more authentic taste.

• Vegan Version: Replace mayonnaise with vegan mayo and use a plant-based yogurt for a dairy-free version of the sauce.

• Spicy Kick: If you like it extra hot, add some chili powder or use a hotter pepper like habanero or Thai bird’s eye chili.

• Herb Variations: While cilantro is traditional, you can also add parsley or mint for a different herbal flavor.

Storage/Reheating

• Storage: Store leftover Peruvian Green Sauce in an airtight container in the refrigerator for up to 4-5 days. The sauce may thicken as it sits, so feel free to add a bit of water or olive oil to loosen it up before using again.

• Reheating: This sauce is best served cold or at room temperature, so there’s no need to reheat. Just give it a good stir before serving if it has been stored in the fridge.

FAQs

1. Can I make this sauce spicier?

Yes, you can adjust the spice level by adding more jalapeños or another type of chili pepper. You can also add a pinch of cayenne pepper or chili flakes for extra heat.

2. Can I use this sauce for a marinade?

Yes, this sauce works as a marinade for meats like chicken, pork, or beef. Simply marinate the protein in the sauce for 1-2 hours before grilling or roasting for added flavor.

3. Can I make this sauce without a food processor?

Yes, you can use a blender or finely chop the ingredients by hand and then mix them together in a bowl. A food processor, however, will give you a smoother texture.

4. Can I use this sauce as a salad dressing?

Absolutely! This sauce makes an excellent creamy, zesty dressing for salads. You can thin it out by adding a little more lime juice or water to reach your desired consistency.

5. Can I make this ahead of time?

Yes, this sauce is great for making ahead. In fact, it tastes even better after it’s had time to chill and let the flavors meld together. Just store it in an airtight container in the fridge.

6. Is Peruvian Green Sauce vegan?

It can be! To make it vegan, simply swap the mayonnaise and Greek yogurt for plant-based alternatives like vegan mayo and non-dairy yogurt.

7. Can I freeze this sauce?

It’s not ideal to freeze this sauce, as the creamy texture may separate upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

8. What other dishes can I use this sauce with?

This sauce is extremely versatile. It pairs wonderfully with grilled chicken, fish, roasted vegetables, tacos, sandwiches, or even French fries. It also works as a dip for empanadas or crispy snacks.

9. How can I make this sauce less tangy?

If you prefer a less tangy flavor, reduce the amount of vinegar or lime juice. You can also add a touch of honey or sugar to balance out the acidity.

10. Can I adjust the texture of this sauce?

Yes! If you want a thinner sauce, simply add a little more olive oil or water. If you prefer a thicker sauce, add more mayo or yogurt to achieve the desired consistency.

Conclusion

Peruvian Green Sauce is a flavorful, spicy, and tangy condiment that adds a burst of flavor to any dish. With its fresh herbs, creamy texture, and kick of heat, it’s a versatile sauce that pairs well with grilled meats, vegetables, and even as a dip. Whether you’re adding it to your next BBQ or drizzling it over tacos, this sauce will become your new go-to for bright, bold flavors.

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