Classic Deviled Eggs are a timeless appetizer that combines creamy, flavorful egg yolks with a touch of mustard, mayonnaise, and seasonings, all packed into perfectly halved boiled egg whites. This simple yet delicious dish is a crowd favorite, perfect for parties, picnics, or as a savory snack. Easy to make and customizable with various toppings, these deviled eggs are sure to be a hit every time.

Why You’ll Love This Recipe

Deviled eggs are the ultimate crowd-pleasing appetizer. They’re easy to prepare, make ahead, and can be served at any occasion—from casual gatherings to holiday celebrations. The creamy filling is rich yet balanced, with a subtle tang from mustard and vinegar, while the egg whites provide the perfect neutral base. Whether you stick to the classic recipe or add your own unique twist, deviled eggs are always a satisfying and delicious treat.

Ingredients

• 6 large eggs

• 1/4 cup mayonnaise

• 1 teaspoon Dijon mustard

• 1 teaspoon white vinegar or apple cider vinegar

• Salt and pepper to taste

• Paprika for garnish (optional)

• Fresh parsley or chives for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil the eggs: Place the eggs in a single layer in a medium saucepan. Cover them with water and bring to a boil over high heat. Once the water starts boiling, reduce the heat to medium and let the eggs simmer for about 9-12 minutes. After cooking, transfer the eggs to a bowl of ice water to cool for 5 minutes. Peel the eggs once they are cool enough to handle.

2. Prepare the filling: Slice each boiled egg in half lengthwise. Remove the yolks carefully and place them in a medium mixing bowl. Arrange the egg whites on a serving platter.

3. Mash the yolks: Mash the egg yolks with a fork until they are crumbled into small pieces. Add the mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until the mixture is smooth and creamy. Taste and adjust the seasoning as needed.

4. Fill the egg whites: Spoon or pipe the yolk mixture back into the hollowed-out egg whites. You can use a piping bag or a plastic sandwich bag with the corner snipped off to create a smooth, professional look.

5. Garnish and serve: Garnish the deviled eggs with a sprinkle of paprika and some fresh parsley or chives for a pop of color and flavor.

6. Enjoy: Serve immediately, or refrigerate until ready to serve. Deviled eggs can be stored in the fridge for up to 2 days.

Servings and timing

• Servings: 12 halves (6 eggs)

• Prep time: 15 minutes

• Cook time: 10 minutes (for boiling)

• Total time: 25 minutes

Variations

• Spicy Deviled Eggs: Stir in a small amount of hot sauce, cayenne pepper, or chopped jalapeños to the yolk mixture for a spicy kick.

• Avocado Deviled Eggs: Mash half an avocado into the yolk mixture for a creamy, rich texture and a fresh twist.

• Pickled Deviled Eggs: Add a small amount of pickle relish or finely chopped pickles to the filling for a tangy twist.

• Curry Deviled Eggs: Add a teaspoon of curry powder to the yolk mixture for a fragrant, exotic flavor.

Storage/Reheating

• Refrigeration: Deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. They are best served chilled, so it’s ideal to make them ahead of time and store them in the fridge until ready to serve.

• Freezing: It’s not recommended to freeze deviled eggs, as the texture of the egg whites can become watery upon thawing.

FAQs

1. How long should I boil eggs for deviled eggs?

For perfectly boiled eggs, cook them for about 9-12 minutes after the water comes to a boil. You want the yolks fully set but not overcooked, as that can cause a greenish ring around the yolk.

2. How do I make the deviled egg filling extra creamy?

Use full-fat mayonnaise and adjust the amount to your liking. Adding a bit of vinegar or mustard will also make the filling smooth and tangy, but don’t overdo it to avoid making it too runny.

3. Can I make deviled eggs ahead of time?

Yes, deviled eggs can be made ahead of time and stored in the fridge for up to 2 days. Just keep the filling and egg whites separate until you’re ready to serve, or assemble and refrigerate them in an airtight container.

4. Can I use a different mustard?

Yes, feel free to swap Dijon mustard for yellow mustard or any other type of mustard you prefer. Each type will give a slightly different flavor.

5. Can I make deviled eggs without mayonnaise?

You can substitute mayonnaise with sour cream, Greek yogurt, or even cream cheese for a different flavor and texture. For a lighter version, you can use a reduced-fat mayonnaise or a mix of both.

6. How do I prevent the egg yolks from turning green?

To avoid a greenish ring around the yolk, be sure not to overcook the eggs. Once the eggs are done boiling, transfer them immediately to an ice water bath to stop the cooking process.

7. Can I pipe the filling?

Yes! For a cleaner and more professional look, you can pipe the filling into the egg whites using a piping bag or a plastic sandwich bag with the tip cut off.

8. How can I make the eggs spicier?

Add some cayenne pepper, hot sauce, or chopped jalapeños to the filling for a spicy twist. You can also sprinkle chili powder or smoked paprika on top for an extra kick.

9. How do I make deviled eggs vegan?

To make vegan deviled eggs, you can use tofu in place of the yolks and blend it with vegan mayonnaise, mustard, and seasonings. Vegan mayo or mashed avocado can also be used as a substitute for the creamy filling.

10. How do I decorate the deviled eggs?

You can garnish deviled eggs with various toppings such as paprika, fresh herbs like parsley or chives, pickles, or even a dash of hot sauce for extra flavor and color.

Conclusion

Classic Deviled Eggs are a simple yet delicious appetizer that never goes out of style. Whether you’re serving them for a holiday, a party, or just a casual gathering, they’re sure to be a hit. With their creamy, tangy filling and the endless possibilities for customization, these deviled eggs are both versatile and satisfying. Make them ahead of time, and enjoy their rich, classic flavor at your next event!