Cotton Candy Marshmallows are a sweet and fun treat that combines the nostalgic flavor of cotton candy with the soft, fluffy texture of homemade marshmallows. These homemade marshmallows are infused with the sugary, sweet essence of cotton candy, giving them a fun, colorful twist on a classic favorite. Whether you’re making them for a party, a special treat, or just because, these cotton candy marshmallows are sure to bring joy and a touch of whimsy to any occasion!

Why You’ll Love This Recipe

Cotton Candy Marshmallows are a playful, colorful treat that adds a burst of sweetness to your day. The homemade marshmallows are soft, chewy, and melt in your mouth, while the cotton candy flavor brings back memories of fairs, carnivals, and summer fun. The best part? You can customize the colors to suit any event or theme, making them perfect for parties, holidays, or even a fun DIY gift. Easy to make and totally delicious, these marshmallows are sure to impress both kids and adults alike!

Ingredients

• 1 tablespoon unflavored gelatin (about 2 packets)

• 1/2 cup cold water, divided

• 1 1/2 cups granulated sugar

• 1 cup light corn syrup

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract

• 1/2 teaspoon cotton candy flavoring (can be found online or at specialty stores)

• Gel food coloring (pink or blue for traditional cotton candy colors, or any color you like)

• Powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the gelatin: In the bowl of a stand mixer, combine the unflavored gelatin with 1/4 cup of cold water. Let it sit and bloom for about 5 minutes, until the gelatin softens.

2. Cook the sugar mixture: In a medium saucepan, combine the remaining 1/4 cup of cold water, granulated sugar, corn syrup, and salt. Heat over medium-high heat, stirring occasionally, until the sugar dissolves. Once the mixture comes to a boil, stop stirring and allow it to cook until it reaches 240°F (115°C) on a candy thermometer.

3. Combine the gelatin and sugar mixture: Once the sugar syrup reaches 240°F, carefully pour the hot syrup into the bloomed gelatin while the mixer is running on low. Gradually increase the speed to high and continue mixing for 10-12 minutes until the mixture becomes thick, fluffy, and nearly tripled in volume.

4. Add flavor and color: When the marshmallow mixture is thick and glossy, add the vanilla extract, cotton candy flavoring, and a few drops of food coloring. Mix until the flavor and color are fully incorporated.

5. Transfer to pan: Lightly grease an 8×8-inch baking pan or line it with parchment paper. Dust the bottom of the pan with powdered sugar to prevent the marshmallows from sticking. Pour the marshmallow mixture into the pan, using a spatula to spread it evenly. Smooth the top and tap the pan lightly on the counter to remove any air bubbles.

6. Let the marshmallows set: Allow the marshmallows to set at room temperature for 4 hours, or overnight, until they firm up completely.

7. Cut the marshmallows: Once the marshmallows have set, dust a clean surface with powdered sugar. Turn the marshmallows out onto the surface and cut them into squares using a sharp knife or kitchen scissors. Dust all sides of the marshmallows with more powdered sugar to prevent sticking.

8. Serve and enjoy: Serve the cotton candy marshmallows immediately, or store them in an airtight container for up to 1 week.

Servings and timing

• Servings: 16-25 marshmallows (depending on the size of your cuts)

• Prep time: 15 minutes

• Rest time: 4 hours (or overnight)

• Total time: 4 hours 15 minutes (or overnight)

Variations

• Flavored Cotton Candy Marshmallows: Try different cotton candy flavors, such as blue raspberry or grape, to customize your marshmallows for different occasions.

• Mini Marshmallows: Cut the marshmallows into smaller pieces for a fun twist. They’re great for topping hot chocolate, ice cream, or for making marshmallow treats.

• Marshmallow Pops: Dip the marshmallows in melted chocolate and sprinkle with colorful sugar or sprinkles for a fun, festive treat.

• Vegan Cotton Candy Marshmallows: Use agar-agar instead of gelatin and substitute maple syrup or agave for corn syrup to make these marshmallows vegan.

Storage/Reheating

• Storage: Store the marshmallows in an airtight container at room temperature for up to 1 week. If they start to stick together, dust them with more powdered sugar.

• Freezing: You can freeze these marshmallows for up to 3 months. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag.

FAQs

1. Can I use flavored gelatin for these marshmallows?

While flavored gelatin can be used for marshmallows, it may affect the texture. We recommend using unflavored gelatin for the best results, as it allows the cotton candy flavor to shine through.

2. Can I use store-bought cotton candy flavoring?

Yes, you can buy cotton candy flavoring online or at specialty stores. Just make sure to use a flavoring made for candy or baking, and adjust the amount according to your taste.

3. Can I make these marshmallows without a stand mixer?

While a stand mixer is ideal for whipping the marshmallow mixture to the right consistency, you can use a hand mixer as well. Just be prepared for the mixing process to take a little longer.

4. Can I use a different type of sugar?

Granulated white sugar is the best option for making marshmallows, as it dissolves properly during cooking. You could experiment with other sugars, but it may affect the texture.

5. How do I keep these marshmallows from sticking together?

Dusting the marshmallows with powdered sugar will help keep them from sticking together. You can also store them in an airtight container with a bit of powdered sugar between the layers.

6. Can I make these marshmallows without a candy thermometer?

A candy thermometer is the most accurate way to measure the sugar syrup’s temperature. If you don’t have one, you can use the “soft-ball stage” method by dropping a small amount of syrup in cold water and checking its consistency. The syrup should form a soft ball when dropped into water at 240°F.

7. Can I use a different food coloring?

Yes! Feel free to use any gel food coloring to match the theme or color of your cotton candy marshmallows. Gel food coloring provides a vibrant hue without thinning out the marshmallow mixture.

8. Can I add sprinkles or decorations to the marshmallows?

Absolutely! After cutting the marshmallows, you can roll them in sprinkles, edible glitter, or mini chocolate chips for extra fun.

9. Can I make these marshmallows without a mixer?

If you don’t have a mixer, you can manually whisk the marshmallow mixture, but it will require a lot of effort, and it may not reach the ideal consistency.

10. Can I use homemade cotton candy flavoring?

Yes! If you prefer, you can make your own cotton candy flavoring by combining sugar and vanilla extract with a touch of raspberry or other fruity extracts to mimic cotton candy flavors.

Conclusion

Cotton Candy Marshmallows are a fun and creative twist on the classic treat, combining the sweetness of cotton candy with the soft, fluffy texture of homemade marshmallows. These marshmallows are a perfect snack or treat for kids and adults alike, and they’re easy to customize with colors and flavors to fit any occasion. Whether you’re making them for a party, a gift, or just a sweet indulgence, these cotton candy marshmallows are sure to delight anyone with a sweet tooth!