Cream Cheese Salami Roll-Ups are an easy and savory appetizer that combines creamy, tangy cream cheese with the rich flavor of salami, all wrapped up in a neat and bite-sized roll. These simple, no-cook rolls are perfect for parties, game days, or even as a quick snack when you’re craving something flavorful. The contrast between the creamy filling and the savory salami creates the perfect balance, and they are incredibly easy to prepare!

Why You’ll Love This Recipe

Cream Cheese Salami Roll-Ups are the ultimate easy appetizer—no cooking, no hassle, and only a few ingredients. The creamy, tangy cream cheese complements the savory, slightly smoky taste of the salami, making each bite a satisfying treat. You can easily customize these roll-ups by adding your favorite herbs, spices, or other fillings like pickles or olives. They’re a great finger food for parties or just a quick, flavorful snack.

Ingredients

• 8 slices of salami (or your preferred deli meat, such as ham or turkey)

• 4 oz cream cheese, softened

• 1 tablespoon mayonnaise (optional for extra creaminess)

• 1 teaspoon Dijon mustard (optional for added tang)

• 1 tablespoon fresh parsley, chopped (optional for garnish)

• Salt and pepper to taste

• Pickles, olives, or sliced peppers (optional for extra filling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the cream cheese mixture: In a small bowl, mix the softened cream cheese with mayonnaise, Dijon mustard (if using), and salt and pepper to taste. Stir until smooth and well combined.

2. Spread the cream cheese mixture: Lay the slices of salami flat on a clean surface. Using a butter knife or a small spatula, spread a thin layer of the cream cheese mixture over each slice of salami.

3. Roll up the salami: Starting from one edge, carefully roll each slice of salami up into a tight roll. If you’re adding any extras like pickles, olives, or sliced peppers, place them at the edge of the salami before rolling.

4. Garnish and serve: Arrange the roll-ups on a platter and garnish with freshly chopped parsley, if desired.

5. Enjoy: Serve immediately, or refrigerate for 30 minutes to let the flavors meld together before serving.

Servings and timing

• Servings: 4-6 servings

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Add pickles or olives: For a burst of flavor, roll up a small pickle, olive, or even a slice of bell pepper inside the salami with the cream cheese mixture.

• Spicy roll-ups: Add a pinch of cayenne pepper, hot sauce, or finely chopped jalapeños to the cream cheese mixture for a spicy kick.

• Herb-infused: Mix in finely chopped fresh herbs like dill, chives, or thyme into the cream cheese for added flavor.

• Cheese-stuffed: Add a thin slice of cheese like Swiss, cheddar, or provolone to each salami slice before rolling for extra richness.

Storage/Reheating

• Refrigeration: These roll-ups can be stored in an airtight container in the refrigerator for up to 2 days. They are best served chilled, but they can also be left at room temperature for a short period of time for easier serving.

• Freezing: It’s not recommended to freeze these roll-ups as the cream cheese may change in texture after freezing.

FAQs

1. Can I use a different type of deli meat?

Yes! You can use any thinly sliced deli meat like turkey, or roast beef. Each will provide a different flavor profile, so feel free to experiment.

2. Can I add more fillings inside the roll-ups?

Absolutely! Try adding slices of cucumber, avocado, or a dollop of spicy mustard inside for a fresh and flavorful twist.

3. Can I make these ahead of time?

Yes, these roll-ups can be made ahead of time. Simply store them in the refrigerator for up to 2 days before serving. They can also be kept for a short period at room temperature if needed.

4. Can I use flavored cream cheese?

Yes! You can use flavored cream cheese like chive, garlic, or even jalapeño for added flavor.

5. Can I add cheese to the roll-ups?

Yes, cheese pairs wonderfully with salami. Add thin slices of cheese, such as Swiss, cheddar, or provolone, before rolling them up for an even richer appetizer.

6. How can I make these more filling?

For a heartier snack, add a slice of cheese or a few slices of cucumber or bell pepper to each roll-up for extra texture and nutrition.

7. How can I serve these roll-ups at a party?

Arrange them on a platter with other appetizers like crackers, veggies, or dipping sauces. You can also stick them with toothpicks to make them easier to grab.

8. Can I make these spicy?

Yes, add a dash of cayenne pepper, hot sauce, or a sprinkle of crushed red pepper flakes to the cream cheese mixture for a spicy variation.

9. Can I use low-fat cream cheese?

Yes, low-fat or reduced-fat cream cheese can be used as a substitute, but keep in mind the texture and flavor may be slightly different.

10. Can I add fresh herbs to the cream cheese?

Yes, fresh herbs like parsley, chives, dill, or thyme would be a great addition to the cream cheese for added flavor and a fresh taste.

Conclusion

Cream Cheese Salami Roll-Ups are a quick, easy, and delicious appetizer perfect for any occasion. With their rich cream cheese filling and savory salami, they make an irresistible snack or party dish. They’re versatile, so you can mix up the fillings and seasonings to suit your tastes. Serve them at your next gathering, or simply enjoy them as a tasty treat whenever you’re craving something savory and satisfying!

Print