Peach Lemonade Slush is the perfect combination of sweet, tangy, and refreshing—a frozen drink made with juicy peaches and zesty lemonade that’s guaranteed to keep you cool on hot days. This easy-to-make, ice-cold beverage is both delicious and invigorating, offering a fun twist on classic lemonade. The smooth texture and fruity flavor make it a great choice for summer parties, barbecues, or any time you need a delicious pick-me-up!

Why You’ll Love This Recipe

Peach Lemonade Slush is the ultimate refreshing treat that brings together the sweetness of ripe peaches and the tangy freshness of lemonade. The slushy consistency is perfect for hot weather, and with just a few ingredients, you can create a deliciously icy drink that’s sure to impress. This slush is not only a fun way to enjoy fruit, but it’s also customizable—add extra sweetness, spice, or even garnish for a fun twist. Whether you’re serving it for a crowd or enjoying it by yourself, this drink is a delightful and easy way to stay refreshed.

Ingredients

• 2 cups fresh or frozen peaches (about 3-4 peaches, peeled and pitted)

• 1 cup freshly squeezed lemon juice (about 4-5 lemons)

• 1/4 cup honey or sugar (optional, for sweetness)

• 2 cups ice cubes

• 1/2 cup water (or more for desired consistency)

• Lemon slices for garnish (optional)

• Fresh mint leaves (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the peaches: If you’re using fresh peaches, peel, pit, and chop them into chunks. If you’re using frozen peaches, you can skip this step and use them directly from the freezer.

2. Juice the lemons: Juice the lemons until you have about 1 cup of fresh lemon juice. Strain out the seeds if necessary.

3. Blend the slush: In a blender, combine the peaches, lemon juice, honey or sugar (if using), and ice. Add 1/2 cup of water to start, and blend until smooth. You can add more water if the slush is too thick, or more ice if you prefer a thicker texture.

4. Taste and adjust: Taste the slush and add more sweetener if desired. You can also adjust the amount of lemon juice for a tangier flavor or add more peaches for a sweeter, fruitier drink.

5. Serve: Pour the slush into glasses and garnish with lemon slices and fresh mint leaves, if desired. Serve immediately while it’s nice and cold!

6. Enjoy: Enjoy your refreshing, icy Peach Lemonade Slush!

Servings and timing

• Servings: 4 servings

• Prep time: 5 minutes

• Total time: 5 minutes

Variations

• Sparkling Peach Lemonade Slush: Replace the water with sparkling water or club soda for a fizzy twist on this drink.

• Tropical Peach Lemonade Slush: Add a cup of pineapple or mango to the blend for a tropical flavor boost.

• Berry Peach Lemonade Slush: Add a handful of berries (strawberries, raspberries, or blueberries) to the blend for a berry-infused peach lemonade slush.

Storage/Reheating

This Peach Lemonade Slush is best served fresh, but you can store leftovers in the freezer for up to 2 days. To serve again, simply scrape it with a fork to refresh the texture. If it becomes too solid, add a splash of water or more ice to loosen it up before serving.

FAQs

1. Can I use canned peaches instead of fresh or frozen?

Yes, canned peaches work well in this recipe. Just be sure to drain the syrup and use peaches packed in their own juice for the best flavor.

2. Can I make this slush ahead of time?

While the slush is best served immediately, you can make it ahead of time and store it in the freezer. Before serving, scrape it with a fork to refresh the texture.

3. Can I make this slush without sweetener?

Yes, you can skip the sweetener altogether if you prefer a more tart drink. The natural sweetness of the peaches and lemonade may be enough for some.

4. Can I use lemon juice from a bottle?

Fresh lemon juice gives the best flavor, but bottled lemon juice can be used in a pinch. Keep in mind that it might not have the same vibrant taste as fresh-squeezed juice.

5. How can I make this slush thicker?

To make the slush thicker, add more ice, or use frozen peaches instead of fresh. You can also reduce the amount of water for a more intense slushy texture.

6. Can I use a different fruit instead of peaches?

Yes! You can use any other fruit, like mango, strawberries, or raspberries, to create a different flavor. Just adjust the sweetness depending on the fruit you choose.

7. Can I use pre-sweetened peaches?

If you’re using canned or frozen peaches that are pre-sweetened, you may want to reduce or eliminate the added sweetener in the recipe to avoid making the slush too sweet.

8. How can I make this slush less sweet?

To reduce the sweetness, use less honey or sugar or skip it entirely. You can also add more lemon juice for a more tart slush.

9. How do I make this slush less thick?

If your slush is too thick, just add more water to reach your desired consistency. You can also add a splash of lemon juice for extra flavor.

10. How do I know when the slush is ready?

The slush is ready when it has a smooth, icy texture. If it’s too liquid, add more ice; if it’s too thick, add more water until it reaches your desired consistency.

Conclusion

Peach Lemonade Slush is a refreshing and delicious drink that combines the natural sweetness of peaches with the tangy kick of lemonade, all in a cool, slushy form. Perfect for hot summer days, parties, or just as a fun treat, this slush is easy to make and sure to be a crowd-pleaser. Customize it with your favorite fruits or add more sweetness for a personalized twist. Whichever way you make it, this drink will leave you feeling cool and satisfied!