Praline Crunch is a sweet, buttery, and crispy treat that’s sure to satisfy your cravings for something crunchy and indulgent. Made with a combination of caramelized sugar, buttery goodness, and crunchy nuts, this treat is perfect for snacking, gifting, or serving at your next celebration. With its rich flavor and irresistible crunch, it’s hard to stop at just one bite. The best part? It’s easy to make and can be prepared in no time, making it a perfect addition to your dessert repertoire.

Why You’ll Love This Recipe

Praline Crunch is the perfect mix of sweet, salty, and crunchy. The caramelized sugar creates a rich, golden coating that pairs beautifully with the crispness of nuts and puffed rice. The result is a sweet and savory treat that has the perfect balance of flavors and textures. Whether you’re preparing it for a party, a holiday treat, or just as an everyday snack, Praline Crunch is sure to be a crowd-pleaser. It’s simple to make, quick to prepare, and guaranteed to be devoured by anyone who tries it.

Ingredients

• 1 cup brown sugar, packed

• 1/2 cup unsalted butter

• 1/4 cup heavy cream

• 1 teaspoon vanilla extract

• 1/2 teaspoon salt

• 1 cup pecans or walnuts (chopped or whole, as preferred)

• 4 cups puffed rice cereal (or Rice Krispies)

• 1/2 cup chocolate chips (optional, for drizzling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare your ingredients: Measure out all your ingredients and set them aside. Line a baking sheet with parchment paper for easy cleanup.

2. Make the praline sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir to combine. Bring to a gentle simmer and cook for about 3-5 minutes until the sugar is completely dissolved, and the mixture thickens slightly.

3. Add cream and vanilla: Carefully add the heavy cream, vanilla extract, and salt to the saucepan, stirring constantly. Continue to simmer for another 1-2 minutes until the mixture is smooth and thick.

4. Mix the crunch: In a large mixing bowl, combine the puffed rice cereal and chopped nuts. Pour the caramel mixture over the cereal and nuts, stirring gently to coat everything evenly.

5. Cool the praline crunch: Pour the mixture onto the prepared baking sheet and spread it out into an even layer. Allow it to cool for about 15-20 minutes, or until it sets and hardens slightly.

6. Add chocolate drizzle (optional): If you’d like, melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between. Once melted, drizzle the chocolate over the praline crunch for a decadent finish. Let the chocolate set for a few minutes.

7. Serve and enjoy: Once fully set, break the praline crunch into pieces and serve. Store any leftovers in an airtight container.

Servings and timing

• Servings: Approximately 12-15 servings

• Prep time: 10 minutes

• Cook time: 10-15 minutes

• Total time: 25-30 minutes

Variations

• Nut-free version: If you’re allergic to nuts or prefer a nut-free version, you can skip the nuts entirely or substitute with seeds like sunflower or pumpkin seeds.

• Coconut addition: Add a handful of shredded coconut for extra texture and flavor.

• Spicy Praline Crunch: Add a pinch of cayenne pepper or chili powder to the praline mixture for a sweet and spicy kick.

• Cranberry Praline Crunch: Add dried cranberries or raisins to the mix for a burst of tartness.

Storage/Reheating

Praline Crunch should be stored in an airtight container at room temperature for up to 1-2 weeks. It can also be stored in the fridge if you prefer a firmer texture. If you’ve added chocolate drizzle, be sure to store it in a cool place so the chocolate doesn’t melt.

FAQs

1. Can I use a different type of cereal for this recipe?

Yes! You can substitute puffed rice with other cereals like Cornflakes or Cheerios. Just make sure the cereal is crispy to maintain the right texture.

2. Can I make this praline crunch ahead of time?

Yes, you can make the praline crunch ahead of time. It keeps well for up to 1-2 weeks when stored in an airtight container.

3. Can I use a different type of nut?

Absolutely! You can use pecans, walnuts, almonds, or cashews, depending on your preference. Just chop them roughly before adding them to the mixture.

4. Can I skip the chocolate drizzle?

Yes, the chocolate drizzle is optional. The praline crunch is delicious even without it. If you prefer, you can also drizzle with white chocolate or dark chocolate.

5. Can I make this recipe without heavy cream?

If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. The texture might be slightly different, but it will still taste great.

6. How can I make this recipe vegan?

To make this praline crunch vegan, substitute the butter with a plant-based butter alternative and use coconut cream or almond milk instead of heavy cream.

7. What can I use instead of puffed rice?

You can use Rice Krispies, cornflakes, or any crispy cereal that you prefer. Just make sure it’s light and airy to mimic the crunch of puffed rice.

8. How do I store leftovers?

Store any leftovers in an airtight container to keep them fresh for up to a couple of weeks. It’s best to keep the praline crunch in a cool, dry place to prevent the caramel from softening.

9. Can I make this praline crunch in large batches?

Yes, you can easily double or triple the recipe if you need to make a larger batch. Just be sure to use a larger mixing bowl and baking sheet.

10. Can I freeze praline crunch?

Yes, you can freeze praline crunch. Just store it in an airtight container or freezer bag. When you’re ready to eat it, let it thaw at room temperature for a few minutes before serving.

Conclusion

Praline Crunch is an easy-to-make, addictive treat that’s perfect for any occasion. Whether you’re snacking at home, preparing for a party, or making holiday treats, this crispy, sweet, and buttery delight is guaranteed to satisfy your cravings. With the option to customize with different nuts, cereal, and chocolate, it’s a versatile treat that everyone will love. Try making a batch today and enjoy the sweet, crunchy goodness!