No-Bake Brownie Bites

Craving the rich, fudgy goodness of brownies but don’t want to turn on the oven? These No-Bake Brownie Bites are the perfect solution! Made with simple ingredients like chocolate, nuts, and dates, these little bites pack all the delicious flavor of traditional brownies, but without the baking time. Perfect for a quick treat or an energy-boosting snack, these no-bake brownie bites are easy to make and sure to satisfy your chocolate cravings.

Why You’ll Love This Recipe

These No-Bake Brownie Bites are the perfect combination of rich, chocolatey, and chewy. They come together quickly and don’t require any baking, making them a great option for those busy days when you need a sweet treat in a hurry. Packed with healthy ingredients like dates and nuts, these brownie bites are also a great snack option for a quick energy boost. Plus, they’re completely customizable—add your favorite mix-ins to make them your own!

Ingredients

  • 1 1/2 cups pitted dates (about 10-12 dates)

  • 1/2 cup walnuts or almonds (or a mix of both)

  • 1/4 cup unsweetened cocoa powder

  • 1/4 cup chocolate chips (optional, for extra richness)

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1/4 cup almond butter or peanut butter

  • 1/4 cup unsweetened shredded coconut (optional, for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Dates: Place the pitted dates in a food processor and pulse until they form a sticky, dough-like texture. If the dates are too dry, you can soak them in warm water for 10 minutes to soften them before processing.

  2. Add Nuts and Cocoa Powder: Add the walnuts (or almonds), cocoa powder, chocolate chips (if using), vanilla extract, and salt to the food processor with the dates. Pulse until everything is finely chopped and well-combined. The mixture should stick together when pressed.

  3. Incorporate the Nut Butter: Add the almond or peanut butter to the mixture and pulse until it is evenly incorporated. The mixture should be sticky and hold its shape when pressed.

  4. Shape the Brownie Bites: Use your hands or a spoon to scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). If desired, roll the brownie bites in shredded coconut for an extra touch of flavor and texture.

  5. Chill and Serve: Place the brownie bites on a baking sheet or plate and refrigerate for at least 30 minutes to help them firm up. Once chilled, they’re ready to serve!

Servings and Timing

  • Servings: 12-16 bites

  • Prep Time: 10 minutes

  • Chill Time: 30 minutes

  • Total Time: 40 minutes (including chill time)

Variations

  • Add More Mix-ins: Feel free to add other mix-ins like mini chocolate chips, dried fruit (raisins, cherries, cranberries), or a pinch of sea salt on top for a sweet-salty bite.

  • Make Them Vegan: These brownie bites are naturally vegan, as long as you use dairy-free chocolate chips and nut butter.

  • No Nuts: If you prefer, you can make these brownie bites nut-free by substituting the nuts with more oats or seeds, such as sunflower seeds or chia seeds.

Storage/Reheating

  • Storage: Store the brownie bites in an airtight container in the refrigerator for up to 1 week. They can also be stored in the freezer for up to 3 months—just let them thaw slightly before eating.

  • Reheating: These are best enjoyed cold, straight from the fridge or freezer.

No-Bake Brownie Bites

FAQs

1. Can I use different nuts in these brownie bites?

Yes! You can use any type of nuts you prefer, such as pecans, cashews, or hazelnuts, depending on your taste.

2. Can I make these brownie bites without a food processor?

If you don’t have a food processor, you can chop the nuts finely by hand and mash the dates with a fork. It will take a bit more effort, but it’s possible to make them without a processor.

3. Can I use a different type of nut butter?

Yes, you can substitute almond butter with peanut butter, cashew butter, or sunflower seed butter if you prefer. Each will add a slightly different flavor but will still work great in this recipe.

4. How do I make the brownie bites less sweet?

If you want a less sweet version, you can reduce the number of dates and use more cocoa powder or nuts. Keep in mind that the dates add natural sweetness and help bind the mixture.

5. Can I add protein powder to the recipe?

Yes, you can add a scoop of your favorite protein powder to the mixture to make these brownie bites a more filling snack. Just be sure to adjust the consistency with extra almond butter or a bit of water if needed.

6. Can I make these brownie bites with a different sweetener?

Yes, if you prefer, you can use maple syrup, honey (for non-vegan), or agave nectar instead of dates. However, dates add both sweetness and texture to the recipe, so the consistency might change if you substitute another sweetener.

7. Can I freeze these brownie bites?

Yes! These brownie bites freeze wonderfully. Store them in an airtight container in the freezer for up to 3 months. Let them thaw for a few minutes before enjoying.

8. How do I get the perfect texture for these brownie bites?

The key is to pulse the ingredients enough to form a sticky dough-like texture. If it feels too dry, add a little more nut butter or a few extra dates to help bring the mixture together.

9. Can I roll these brownie bites in something else instead of coconut?

Yes! You can roll them in cocoa powder, powdered sugar, crushed nuts, or even a mixture of chocolate chips and sea salt for a unique twist.

10. Can I use a blender instead of a food processor?

Yes, you can use a blender, but it may be more difficult to get the right consistency. A food processor will blend the ingredients more efficiently, so a blender will require more attention and occasional stirring to ensure everything is well combined.

Conclusion

These No-Bake Brownie Bites are the perfect snack or dessert for any chocolate lover. With rich, fudgy flavors and a smooth, nutty texture, they’re the ideal sweet treat for those looking to satisfy their chocolate cravings in a healthier, no-bake form. They’re quick, easy to make, and can be customized with your favorite ingredients. Whether you need a quick energy boost or a delicious dessert, these brownie bites are sure to hit the spot!

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No-Bake Brownie Bites

No-Bake Brownie Bites

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No-Bake Brownie Bites are a quick, easy, and healthy treat combining rich chocolate, nuts, and dates into a fudgy, chewy snack. These bites are perfect for satisfying chocolate cravings without the need for baking.

  • Author: Sarah & James
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Total Time: 40 minutes (including chill time)
  • Yield: 12-16 bites
  • Category: Snack, Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

1 1/2 cups pitted dates (about 1012 dates)

1/2 cup walnuts or almonds (or a mix of both)

1/4 cup unsweetened cocoa powder

1/4 cup chocolate chips (optional, for extra richness)

1 teaspoon vanilla extract

1/4 teaspoon salt

1/4 cup almond butter or peanut butter

1/4 cup unsweetened shredded coconut (optional, for coating)

Instructions

  1. Place the pitted dates in a food processor and pulse until they form a sticky, dough-like texture. If the dates are too dry, soak them in warm water for 10 minutes before processing.
  2. Add the walnuts (or almonds), cocoa powder, chocolate chips (if using), vanilla extract, and salt to the food processor. Pulse until everything is finely chopped and well-combined. The mixture should stick together when pressed.
  3. Add the almond or peanut butter to the mixture and pulse until evenly incorporated. The mixture should be sticky and hold its shape when pressed.
  4. Use your hands or a spoon to scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Optionally, roll the brownie bites in shredded coconut for an extra touch of flavor and texture.
  5. Place the brownie bites on a baking sheet or plate and refrigerate for at least 30 minutes to help them firm up. Once chilled, they’re ready to serve!

Notes

Customize your brownie bites with add-ins like mini chocolate chips, dried fruit, or a pinch of sea salt on top for a sweet-salty bite.

For a vegan version, use dairy-free chocolate chips and nut butter.

If you’re nut-free, substitute the nuts with more oats or seeds like sunflower or chia seeds.

These can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

If the mixture feels too dry, add more nut butter or dates to reach the desired consistency.

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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