There’s something truly comforting about the combination of soft oatmeal cookies and creamy filling. These Homemade Oatmeal Cream Pies are a nostalgic treat that brings together the chewy goodness of oatmeal cookies and a sweet, velvety cream filling. Perfect for a snack or dessert, these homemade versions are even better than the store-bought ones, offering a rich flavor and texture that’s sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

These Homemade Oatmeal Cream Pies are the perfect balance of chewy, spiced oatmeal cookies and a smooth, creamy filling. The cookies are tender and full of flavor, made with oats, cinnamon, and brown sugar. Paired with the luscious cream filling, each bite is a delightful treat. Whether you’re making them for a crowd or just because you need a delicious snack, these homemade pies will remind you of childhood memories while offering a fresh twist on a classic. They’re easy to make, deliciously comforting, and customizable with your favorite flavors.

Ingredients

For the Oatmeal Cookies:

• 1 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 1/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups old-fashioned rolled oats

• 1 cup all-purpose flour

• 1 teaspoon ground cinnamon

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup raisins or chocolate chips (optional)

For the Cream Filling:

• 1/2 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons heavy cream or milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Oatmeal Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2. Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.

3. Add Dry Ingredients: In a separate bowl, whisk together the oats, flour, cinnamon, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. If you’re using raisins or chocolate chips, fold them into the dough.

4. Shape the Cookies: Use a cookie scoop or spoon to drop heaping tablespoon-sized portions of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.

5. Bake: Bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

For the Cream Filling:

6. Make the Filling: While the cookies cool, make the cream filling. In a medium bowl, beat the softened butter with powdered sugar until smooth and creamy. Add the vanilla extract and heavy cream or milk and beat until the filling is light and fluffy. If the filling is too thick, add a bit more milk to reach your desired consistency.

7. Assemble the Pies: Once the cookies have cooled completely, spread a generous amount of cream filling on the flat side of one cookie. Top with another cookie to form a sandwich. Gently press down to spread the filling evenly.

8. Serve: Enjoy immediately or store the assembled oatmeal cream pies in an airtight container at room temperature for up to 3 days.

Servings and Timing

• Servings: 12-16 pies (depending on size)

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes

• Total Time: 40 minutes (including cooling)

Variations

• Add-ins: Customize the oatmeal cookies by adding dried cranberries, chopped nuts, or coconut flakes for additional flavor and texture.

• Chocolate Filling: For a chocolate twist, add 1/4 cup cocoa powder to the cream filling to create a chocolate cream center.

• Spiced Oatmeal Pies: For extra flavor, add a pinch of nutmeg, ginger, or cloves to the cookie dough along with the cinnamon.

• Vegan Option: Replace the butter with plant-based butter and use a dairy-free cream filling (coconut cream or a vegan buttercream).

Storage/Reheating

• Storage: Store the oatmeal cream pies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days if you prefer them chilled.

• Reheating: These oatmeal cream pies are best served at room temperature, but if you’d like to warm them up, microwave for 10-15 seconds to soften the filling.

FAQs

1. Can I make these oatmeal cream pies ahead of time?

Yes, you can make both the cookies and the filling ahead of time. Bake the cookies, store them in an airtight container, and make the filling a day or two before assembling. Simply assemble the pies when you’re ready to serve.

2. Can I freeze these oatmeal cream pies?

Yes! You can freeze the assembled oatmeal cream pies. Wrap them individually in plastic wrap or place them in a freezer-safe container for up to 3 months. Thaw before serving.

3. Can I make the cookies without raisins or chocolate chips?

Absolutely! You can skip the raisins or chocolate chips or replace them with any other mix-ins you prefer, like dried fruit or nuts.

4. Can I use quick oats instead of old-fashioned oats?

While old-fashioned oats give the best texture for these cookies, you can use quick oats in a pinch. However, the texture will be a little different, and the cookies may be a bit softer.

5. Can I make these oatmeal cream pies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these oatmeal cream pies gluten-free. Be sure to also check that your oats are certified gluten-free.

6. Can I use store-bought cream filling instead of making my own?

Yes, if you prefer convenience, you can use store-bought frosting or filling for the cream center. However, homemade filling adds a richer, more authentic taste.

7. How do I make the cookies softer?

If you prefer softer cookies, you can reduce the baking time by a minute or two, and slightly under-bake them. Let them cool on the baking sheet for a few minutes to finish setting.

8. How do I keep the cream filling from oozing out?

Don’t overfill the cookies with the cream. A generous but controlled amount of filling is best for keeping the pies intact. You can also refrigerate the pies for about 30 minutes after assembling to help set the filling.

9. Can I make the filling without powdered sugar?

If you don’t have powdered sugar, you can make a simple syrup by dissolving regular sugar in a bit of water. However, powdered sugar gives the smoothest, creamiest filling texture.

10. How do I store leftover cookie dough?

If you have leftover dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 2-3 days, or freeze it for up to 3 months. When ready to bake, just scoop and bake as usual.

Conclusion

Homemade Oatmeal Cream Pies are the perfect combination of chewy oatmeal cookies and smooth, sweet cream filling. These homemade versions are better than anything you’ll find in a store and are sure to become a favorite in your household. Whether you make them for a special occasion, a fun family treat, or just because you’re craving something sweet, these oatmeal cream pies are a deliciously satisfying dessert that everyone will love!

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