Looking for a quick and delicious dessert that’s easy to make and perfect for any occasion? The Strawberry Cheesecake Dump Cake is your answer! With layers of creamy cheesecake filling, sweet strawberries, and a buttery cake topping, this dessert comes together with minimal effort and delivers maximum flavor. It’s the perfect blend of tangy, sweet, and rich—ideal for family dinners, potlucks, or satisfying your sweet tooth any time.

Why You’ll Love This Recipe

The Strawberry Cheesecake Dump Cake is the ultimate easy dessert. It requires no mixing or fuss—just layer the ingredients and let the oven do the work. The rich cheesecake flavor pairs perfectly with the tartness of strawberries, while the cake topping becomes golden and crispy in the oven. It’s the kind of dessert that tastes like you spent hours in the kitchen, but in reality, it only takes a few simple steps. Plus, you can easily customize it with fresh or frozen strawberries, making it a versatile treat that can be enjoyed year-round.

Ingredients

• 1 can (21 oz) strawberry pie filling (or fresh/frozen strawberries, sweetened)

• 8 oz cream cheese, softened

• 1/2 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 box (15.25 oz) yellow cake mix (or white cake mix)

• 1/2 cup unsalted butter, melted

• 1/4 cup heavy cream (optional, for extra creaminess)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Cheesecake Layer: In a medium bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy. Spread the cheesecake mixture evenly in the bottom of a greased 9×13-inch baking dish.

3. Add the Strawberry Layer: Spoon the strawberry pie filling (or fresh/frozen strawberries) evenly over the cheesecake layer. Use a spatula to spread the strawberries out, making sure they cover the entire surface.

4. Top with Cake Mix: Sprinkle the dry cake mix evenly over the strawberry layer. You don’t need to mix it—just spread it as evenly as possible.

5. Add Butter: Drizzle the melted butter evenly over the top of the cake mix. This will help it form a golden, crispy topping while baking.

6. Bake: Bake the cake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

7. Serve: Let the cake cool for 10-15 minutes before serving. Optionally, drizzle with heavy cream for a richer flavor and texture.

Servings and Timing

• Servings: 8-10 servings

• Prep Time: 10 minutes

• Cook Time: 40-45 minutes

• Total Time: 50-55 minutes

Variations

• Fruit Options: You can swap the strawberry pie filling for other fruits such as blueberry, peach, or raspberry for a different flavor.

• Add Cream Cheese Topping: For extra creaminess, top the cake with whipped cream cheese frosting or serve with a scoop of vanilla ice cream.

• Nuts: Sprinkle some chopped nuts like pecans or almonds on top of the cake mix before baking for added texture and flavor.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave for 20-30 seconds, or in the oven at 350°F (175°C) for 10-15 minutes, until warmed through.

FAQs

1. Can I use frozen strawberries instead of canned pie filling?

Yes! If you’re using fresh or frozen strawberries, simply sweeten them with some sugar (about 1/4 cup) and cook them down a bit if they’re too watery.

2. Can I make this ahead of time?

Yes, you can prepare the cake a day ahead and store it in the refrigerator. Just pop it in the oven to warm up before serving.

3. Can I use a different flavor of cake mix?

Absolutely! You can substitute the yellow cake mix with white, vanilla, or even lemon cake mix for a different twist on the flavor.

4. How do I make the cheesecake layer more creamy?

For an even creamier cheesecake layer, add 1/4 cup of heavy cream to the cream cheese mixture before spreading it on the bottom of the dish.

5. Can I make this gluten-free?

Yes! You can use a gluten-free cake mix for a gluten-free version of this dessert.

6. Can I use fresh fruit instead of canned pie filling?

Yes, you can use fresh fruit! For strawberries, slice them up and sweeten with sugar to create a homemade pie filling.

7. How can I make this cake less sweet?

If you want to reduce the sweetness, use less sugar in the cheesecake mixture or opt for unsweetened fruit filling.

8. Can I freeze this dessert?

Yes, you can freeze the dump cake for up to 3 months. Let it cool completely, then cover it tightly in plastic wrap or foil before freezing. Reheat it in the oven before serving.

9. Can I use low-fat cream cheese?

Yes, you can substitute low-fat or fat-free cream cheese, but the texture may be slightly different.

10. Can I add a crumble topping?

For added texture, you can mix some butter and oats into the dry cake mix before spreading it on top for a crumble topping.

Conclusion

The Strawberry Cheesecake Dump Cake is a perfect dessert for anyone who loves the classic combination of strawberries and cheesecake. It’s simple to make, packed with flavor, and can easily be adapted to suit your tastes. Whether you’re serving it for a family dinner, a potluck, or simply enjoying a sweet treat at home, this easy dump cake will become a go-to favorite. Enjoy the creamy, fruity goodness and the irresistible golden topping!

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