Ground Beef and Potatoes is a comforting, hearty dish that is both filling and full of flavor. This simple, one-pan meal is perfect for busy weeknights or when you’re craving something satisfying yet easy to make. The tender ground beef is paired with soft, golden potatoes, creating a delicious combination that’s sure to please everyone at the table.

Why You’ll Love This Recipe

This Ground Beef and Potatoes recipe is perfect for anyone looking for a quick, easy, and filling meal. The rich flavors of the beef are complemented by the hearty texture of the potatoes, making it a satisfying dish that is sure to become a family favorite. It’s versatile enough to customize with your favorite spices or vegetables, and it requires minimal ingredients while delivering a lot of flavor. Plus, the one-pan nature of the dish means fewer dishes to clean afterward!

Ingredients

• 1 lb ground beef

• 4 large potatoes, peeled and diced

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 teaspoon paprika

• 1/2 teaspoon dried oregano

• Salt and pepper, to taste

• 1/4 cup beef broth (optional, for extra flavor)

• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.

2. In the same skillet, add the ground beef and cook over medium heat, breaking it apart with a spatula until browned and fully cooked, about 5-7 minutes.

3. Add the chopped onion and minced garlic to the skillet with the ground beef, and sauté for an additional 3-4 minutes until the onions are soft and fragrant.

4. Return the cooked potatoes to the skillet and add the paprika, oregano, salt, and pepper. Stir everything together and cook for another 5-7 minutes to allow the flavors to meld together.

5. If you want a bit more moisture, add the beef broth and stir. Cook for an additional 2-3 minutes until everything is heated through.

6. Remove from heat and garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 4 servings

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or peas for extra flavor and nutrition.

• Spicy Version: For a little heat, add a pinch of red pepper flakes or some diced jalapeños to the mix.

• Cheesy Ground Beef and Potatoes: Top with shredded cheese in the last few minutes of cooking for a cheesy, indulgent twist.

• Ground Turkey or Chicken: Swap the ground beef for ground turkey or chicken for a leaner version of this dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat for 5-7 minutes, adding a splash of water or broth if necessary to prevent drying out.

FAQs

1. Can I use frozen potatoes in this recipe?

Yes, frozen diced potatoes can be used. Just make sure to thaw them before cooking for best results.

2. Can I make this recipe ahead of time?

Yes, this dish can be made ahead of time and stored in the refrigerator. Reheat it when ready to serve.

3. Can I add cheese to this dish?

Yes, shredded cheese can be added in the last few minutes of cooking, or you can sprinkle it on top before serving.

4. What kind of beef can I use for this recipe?

You can use any ground beef, but lean ground beef or ground turkey are great alternatives if you prefer a lower-fat version.

5. Can I make this in a slow cooker?

Yes, you can. Brown the ground beef and sauté the onions and garlic first, then add everything to the slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

6. Can I add more vegetables to this dish?

Yes! You can add vegetables like bell peppers, zucchini, or even spinach for more color and flavor.

7. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes would add a slightly different flavor and texture but would still work well in this dish.

8. How do I know when the potatoes are fully cooked?

The potatoes are fully cooked when they are golden brown on the outside and tender on the inside. You can test this by piercing them with a fork.

9. How spicy is this dish?

This dish is not inherently spicy, but you can adjust the heat level by adding chili flakes or jalapeños to suit your taste.

10. Can I freeze this dish?

Yes, you can freeze Ground Beef and Potatoes. Just make sure to cool it completely before storing it in an airtight container or freezer bag. It will keep for up to 3 months.

Conclusion

Ground Beef and Potatoes is a simple yet satisfying meal that packs a lot of flavor. It’s a one-pan dish that’s perfect for busy nights when you want something hearty and delicious with minimal effort. With endless variations to try and customizable toppings, this recipe is sure to become a regular in your meal rotation. Try it out and enjoy the perfect balance of savory beef and tender potatoes in every bite!

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