No-Yeast Pizza Dough

No-Yeast Pizza Dough is the perfect solution when you’re craving pizza but don’t have the time or patience for a dough that needs to rise. This easy-to-make dough is ready in under 30 minutes and can be topped with your favorite ingredients for a delicious homemade pizza.

Why You’ll Love This Recipe

This no-yeast pizza dough is quick, simple, and delivers a soft yet crisp crust that pairs perfectly with any pizza toppings. You can have a homemade pizza ready in no time, making it the ideal choice for weeknight dinners or pizza parties. The dough requires no rising time, which means you can skip the waiting and get straight to enjoying a fresh, hot pizza.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 2 tablespoons olive oil

• 3/4 cup water

• 1 teaspoon sugar

Directions

1. Preheat the oven to 475°F (245°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. Add the olive oil, water, and sugar, and stir until the dough comes together.
4. Knead the dough on a floured surface for 2-3 minutes until smooth.
5. Roll the dough out to your desired thickness and place it on a baking sheet or pizza stone.
6. Top with your favorite sauce, cheese, and toppings.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
8. Slice and serve!

Servings and Timing

Servings: 1 pizza (12-inch)

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes

Total Time: 25 minutes

Variations

Gluten-Free: Use a gluten-free flour blend in place of regular flour.

Herb-Infused Dough: Add dried oregano, basil, or garlic powder to the dough for extra flavor.

Thin Crust: Roll the dough thinner for a crispier crust.

Storage/Reheating

Storage: Store leftover dough in the fridge for up to 2 days, or freeze for up to 1 month.

Reheating: Reheat the pizza in the oven for 5-10 minutes at 350°F (175°C) to maintain the crisp crust.

FAQs

1. Can I make this dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to 2 days. Let it come to room temperature before rolling it out.

2. Can I freeze the dough?
Yes, freeze the dough in an airtight container for up to 1 month. Thaw in the refrigerator before using.

3. Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier version of this dough, but it may affect the texture slightly.

4. Can I add garlic to the dough?
Yes, you can add garlic powder or minced fresh garlic to the dough for extra flavor.

5. Can I use a pizza stone?
Yes, a pizza stone works great! Preheat the stone in the oven for a crispier crust.

6. How do I prevent the pizza dough from being too thick?
Roll the dough as thin as possible to get a thinner crust. If it resists, let it rest for a few minutes before rolling again.

7. Can I make this dough without sugar?
Yes, you can omit the sugar if you prefer, though it helps with browning.

8. Can I add toppings before baking?
Yes, you can add your desired pizza toppings before baking. Just be sure not to overload the pizza with too many toppings to ensure the crust bakes evenly.

9. Can I use self-raising flour instead of all-purpose flour?
Yes, you can use self-raising flour. Just omit the baking powder and salt, as these are already included in self-raising flour.

10. Can I use a rolling pin to roll out the dough?
Yes, you can use a rolling pin, or you can stretch it out with your hands for a more rustic shape.

Conclusion

This No-Yeast Pizza Dough is the perfect solution when you want a quick, no-fuss pizza. With minimal ingredients and no need to wait for the dough to rise, you can have a delicious homemade pizza on the table in just 30 minutes. Whether you’re making a classic Margherita or a more creative topping combination, this dough is sure to satisfy your pizza cravings!

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