Chicken Ramen Stir Fry

Chicken Ramen Stir Fry is a quick and delicious meal that combines tender chicken, crisp vegetables, and savory ramen noodles in a flavorful stir-fry sauce. This dish is easy to make, customizable, and perfect for busy weeknights when you need something satisfying and tasty.

Why You’ll Love This Recipe

This Chicken Ramen Stir Fry is a fun and fresh twist on traditional ramen. With tender chicken and crispy veggies mixed into savory ramen noodles, this dish is packed with flavor and texture. The stir-fry sauce ties everything together, adding depth and umami that makes this meal hard to resist. Plus, it’s quick, ready in under 30 minutes, and can be easily customized with your favorite veggies or protein.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 chicken breasts or thighs (sliced)

• 2 packages ramen noodles (discard the seasoning packet)

• 2 bell peppers (sliced)

• 2 carrots (julienned)

• 4 green onions (sliced)

• 3 garlic cloves (minced)

• 3 tablespoons soy sauce

• 1 tablespoon sesame oil

• 2 tablespoons hoisin sauce

• 1 tablespoon rice vinegar

• 1 tablespoon olive oil

• 1 tablespoon sesame seeds (optional)

Directions

1. Cook the ramen noodles according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through, about 6-7 minutes.
3. Add the garlic and vegetables (bell peppers, carrots, and green onions), and stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp.
4. In a small bowl, whisk together the soy sauce, sesame oil, hoisin sauce, and rice vinegar.
5. Add the cooked noodles and sauce to the skillet. Toss everything together to coat in the sauce, cooking for another 2-3 minutes until the noodles are heated through and slightly crispy.
6. Sprinkle with sesame seeds and additional green onions, if desired, and serve!

Servings and Timing

Servings: 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

Vegetarian Option: Skip the chicken and add tofu or more vegetables like broccoli, zucchini, or mushrooms.

Spicy Option: Add chili paste, sriracha, or red pepper flakes to the stir-fry sauce for a spicy kick.

Different Vegetables: You can substitute or add other vegetables like snow peas, cabbage, or baby corn.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a skillet or microwave with a little splash of water or soy sauce to moisten the noodles.

FAQs

1. Can I use other types of noodles?
Yes, you can use any type of Asian noodle, like soba noodles, udon, or even spaghetti in place of ramen.

2. Can I make this dish vegetarian?
Absolutely! Replace the chicken with tofu, tempeh, or extra vegetables to make it vegetarian.

3. Can I use frozen vegetables?
Yes, frozen veggies like peas, carrots, and bell peppers will work perfectly in this stir-fry.

4. How can I make this dish spicier?
Add chili paste, sriracha, or red pepper flakes to the stir-fry sauce for an extra kick.

5. Can I prepare this dish ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and stir-fry when you’re ready to eat.

6. Can I use a different protein?
Yes, you can swap chicken for shrimp or beef.

7. How do I keep the noodles from sticking together?
Make sure to stir the noodles well during the cooking process, and toss them in a bit of sesame oil after cooking to prevent sticking.

8. Can I use regular soy sauce instead of low-sodium?
Yes, but regular soy sauce may make the dish a bit saltier, so you may want to adjust the amount used.

9. Can I use a wok for cooking?
Yes, a wok is great for stir-frying since it allows even heat distribution and gives a nice crisp to the noodles and veggies.

10. How can I add more flavor to the sauce?
You can add a splash of oyster sauce, more hoisin sauce, or a squeeze of lime to add extra depth to the sauce.

Conclusion

Chicken Ramen Stir Fry is a fast, flavorful, and customizable meal that’s perfect for busy nights. With a savory stir-fry sauce, crispy vegetables, and tender chicken, this dish delivers comfort and taste in every bite. It’s quick to make, easy to personalize, and will quickly become a family favorite!

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