5-Minute Iced Caramel Latte Recipe
A quick and delicious 5-minute iced caramel latte recipe that combines rich espresso, sweet caramel syrup, and chilled milk to create a refreshing coffee treat perfect for any time of day.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 3 ounces espresso (2 shots) or ½ cup strong coffee
- 2 tablespoons caramel syrup (homemade or store-bought)
- 4-6 ounces milk of choice (adjust to taste)
- Ice cubes
Instructions
- Prepare caramel syrup: If making homemade caramel syrup, prepare it in advance. This can be done ahead of time to save preparation time on the day you make the latte.
- Brew coffee: Brew 3 ounces of espresso (2 shots) or ½ cup of strong coffee. Alternatively, cold brew concentrate can be used.
- Combine espresso and caramel: Pour the brewed espresso or coffee into a drinking glass and stir in 2 tablespoons of caramel syrup until well mixed.
- Add ice: Fill the glass with ice cubes to chill the drink.
- Top with milk: Pour 4 to 6 ounces of milk of your choice over the ice and stir to combine the ingredients as needed.
Notes
- Adjust milk quantity based on desired richness and strength.
- Use any milk variety such as dairy, almond, oat, or soy milk depending on preference or dietary restrictions.
- For a sweeter latte, increase the caramel syrup amount slightly.
- Espresso is preferred for authenticity, but strong brewed coffee works well as a substitute.
- Homemade caramel syrup can be prepared by simmering sugar and water until caramelized, then adding cream or butter for richness.
Find it online: https://yumntasty.com/5-minute-iced-caramel-latte-recipe/
