5-Ingredient Garlic Butter Quinoa Recipe

If you love quick, flavorful, and wholesome dishes, then the 5-Ingredient Garlic Butter Quinoa Recipe is about to become your new kitchen favorite. This recipe combines fluffy quinoa with rich vegan butter and fragrant garlic, all cooked perfectly in savory vegetable broth to deliver a comforting side or base for any meal. Minimal ingredients, minimal fuss, and maximum deliciousness all come together to create a dish that feels both nourishing and indulgent in the best way possible.

Ingredients You’ll Need

These five ingredients are simple staples but each plays a vital role in making this dish truly shine. From the nutty texture of quinoa to the rich silkiness of butter, and the punch of garlic with just the right amount of saltiness and depth from vegetable broth, every element contributes to a perfectly balanced, satisfying quinoa dish.

• 1 cup quinoa: The star grain that fluffs up beautifully to create a light and nutty base.
• 1 tablespoon vegan butter or butter/ghee: Adds a luxurious richness and smooth texture that melts into every bite.
• 2 – 3 teaspoons Simply Organic Garlic Powder: Brings an inviting garlic aroma and flavor without overpowering the dish; adjust to your taste.
• 1/2 teaspoon sea salt: Enhances the natural flavors and balances the garlic’s sharpness.
• 2 cups vegetable broth: Infuses the quinoa with savory depth and keeps it tender and fragrant.

How to Make 5-Ingredient Garlic Butter Quinoa Recipe

Step 1: Combine Ingredients

Start by adding your quinoa, vegan butter, garlic powder, sea salt, and vegetable broth right into a small saucepan. This all-in-one step keeps things easy and means less cleanup, which we all appreciate after a delicious meal!

Step 2: Bring to a Boil and Simmer

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring gently to help the butter melt evenly. Once boiling, cover the pan and reduce heat to low, letting the quinoa simmer gently for about 15 minutes. This slow cooking allows the grains to absorb all that buttery garlic flavor perfectly.

Step 3: Fluff and Let Stand

Once the quinoa has absorbed all the broth, remove the lid and take the pan off the heat. Fluff the quinoa using a fork to separate the grains and give it that light and airy texture. Let it stand covered for an additional five minutes to steam slightly and settle the flavors.

How to Serve 5-Ingredient Garlic Butter Quinoa Recipe

Garnishes

Give your quinoa a fresh pop by sprinkling chopped fresh parsley or cilantro on top. A squeeze of lemon juice or a few toasted pine nuts can add brightness and texture, elevating the dish beautifully with minimal effort.

Side Dishes

This garlic butter quinoa pairs wonderfully with roasted vegetables, grilled tofu, or a vibrant salad. It’s such a versatile side that it enhances everything from hearty weeknight dinners to elegant dinner party spreads.

Creative Ways to Present

For a fun twist, try serving your quinoa stuffed inside roasted bell peppers or topped with a dollop of hummus and a drizzle of tahini. You can even transform it into a nutritious grain bowl by layering with avocado, greens, and your favorite protein for a complete meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover garlic butter quinoa in an airtight container in the refrigerator. It stays fresh and flavorful for up to 4 days, making it an excellent ingredient to prep ahead for busy days.

Freezing

This recipe freezes beautifully. Portion the quinoa into freezer-safe containers or bags, and it will keep for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm your quinoa in a skillet over low heat or microwave with a splash of water or broth to bring back its fluffy texture. Stir occasionally to ensure it heats evenly without drying out.

FAQs

Can I use regular garlic instead of garlic powder?

Absolutely! If you prefer fresh garlic, mince 2-3 cloves and sauté them gently in the vegan butter before adding the quinoa and broth to infuse a bright, fresh garlic flavor.

Is this recipe gluten-free?

Yes, quinoa is naturally gluten-free, and all other ingredients in this 5-Ingredient Garlic Butter Quinoa Recipe are gluten-free as well, making it safe for those with gluten sensitivities.

Can I substitute vegetable broth?

You can use chicken broth or water instead, but vegetable broth adds the best depth of flavor. If you use water, consider boosting seasoning with extra salt or herbs.

How do I make it vegan?

Simply use vegan butter or plant-based margarine instead of regular butter or ghee to keep the recipe fully plant-based and just as delicious.

Can I add vegetables to this recipe?

Yes! Adding diced bell peppers, spinach, or peas during the last five minutes of cooking can add color, nutrition, and extra flavor to your garlic butter quinoa.

Final Thoughts

This 5-Ingredient Garlic Butter Quinoa Recipe is such a gem—easy to make, packed with flavor, and endlessly versatile. Whether you need a quick weeknight side or a simple base for a hearty meal, this recipe delivers every time. Give it a try and watch it become a staple in your kitchen, just like it did in mine!

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