A creamy, cheesy, and zesty dip that’s a touchdown at game day gatherings—with just five simple ingredients. Serve warm, scoop-worthy, and ready to fuel every cheer.

Why You’ll Love This Recipe

• Super simple and fast—only five ingredients

• Rich, cheesy, and tangy with a hint of spice

• Bake ahead and reheat when guests arrive

• Crowd-pleaser perfect for chips, crackers, or veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1 packet (1 oz) ranch seasoning mix

• ½ cup diced pepperoni (or sliced mini pepperonis)

Directions

1. Preheat oven to 350 °F.

2. Mix base: In a medium bowl, beat cream cheese until smooth. Stir in sour cream and ranch seasoning until evenly combined.

3. Add cheese & pepperoni: Fold in shredded cheddar and diced pepperoni.

4. Bake: Transfer mixture to a small baking dish and smooth the top. Bake 20–25 minutes, until bubbling and lightly golden.

5. Serve: Let cool slightly, then serve warm with tortilla chips, crackers, or fresh veggies.

Servings and timing

Servings: 8–10
Prep time: 5 minutes
Cook time: 20–25 minutes
Total time: ~30 minutes

Variations

• Spicy twist: Add chopped jalapeños or hot sauce to the mix

• Italian flavor: Swap cheddar for mozzarella and add chopped Italian sausage

• Vegetarian option: Use pepper jack cheese and omit pepperoni

• Herb boost: Sprinkle chopped parsley or chives on top before serving

• Slow cooker version: Combine ingredients in a crock-pot and cook on low for 1–2 hours

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a 350 °F oven for 10 minutes or microwave in short intervals until warmed through.

FAQs

Can I make this ahead?

Yes—assemble and refrigerate for a few hours; bake right before serving.

Can I freeze the dip?

Not recommended—cream cheese texture can become grainy after freezing.

What can I scoop it with?

Serve with tortilla chips, pretzel crisps, crackers, breadsticks, or sliced veggies.

Can I use Greek yogurt instead of sour cream?

Yes—Greek yogurt adds tang and protein in place of sour cream.

How spicy is this?

The dip is mild by default; add jalapeños or hot sauce for heat.

Can I add more cheese?

Absolutely—extra cheddar or a cheese blend makes it cheesier and richer.

Are there gluten-free options?

Yes—as long as chips or dippers are gluten-free.

Can I use reduced-fat ingredients?

Yes—use reduced-fat cream cheese and sour cream, but texture may be slightly less rich.

Does it reheat well?

Yes—gently reheat to retain creamy texture, and stir before serving.

Conclusion

This 5‑Ingredient Football Dip is cheesy, flavorful, and incredibly easy—perfect for game day, tailgates, or casual gatherings. With minimal prep and maximum crowd appeal, it’s sure to be a winning play every time!

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