30-Minute Vegan Blueberry Donuts are the perfect solution for when you’re craving a sweet, fruity treat that’s both quick and vegan-friendly. These soft, fluffy donuts are studded with juicy blueberries and topped with a light glaze, offering the perfect balance of sweetness and freshness. Plus, they’re ready in just 30 minutes, making them the ideal treat for breakfast, brunch, or dessert without any fuss.

Why You’ll Love This Recipe

• Quick and easy: These donuts are ready in just 30 minutes, from start to finish, making them perfect for when you’re short on time but still want a homemade treat.

• Vegan and dairy-free: Made without any animal products, these donuts are perfect for those following a vegan lifestyle or anyone with dietary restrictions.

• Fresh blueberries: The blueberries add natural sweetness and juicy bursts of flavor in every bite.

• Soft and fluffy texture: These donuts are light and airy, with a texture that rivals traditional donuts made with dairy and eggs.

• Perfect for any occasion: Whether you need a quick breakfast, a sweet snack, or a dessert, these vegan blueberry donuts fit the bill.

Ingredients

For the donuts:

• 1 ½ cups all-purpose flour

• ¼ cup granulated sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ teaspoon ground cinnamon (optional)

• ½ cup almond milk (or any plant-based milk)

• ¼ cup vegetable oil (or melted coconut oil)

• 1 teaspoon vanilla extract

• 1 tablespoon apple cider vinegar

• ¾ cup fresh blueberries (or frozen, if that’s what you have on hand)

For the glaze:

• 1 cup powdered sugar

• 1 tablespoon almond milk (or any plant-based milk)

• ½ teaspoon vanilla extract

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Donuts:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a donut pan or lightly spray it with cooking spray.

2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

3. Mix the wet ingredients: In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir to combine.

4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

5. Fold in the blueberries: Gently fold in the blueberries, being careful not to crush them too much.

6. Fill the donut pan: Spoon the batter into the donut pan, filling each cavity about ¾ full. If you don’t have a donut pan, you can also use a muffin pan and make donut holes or muffins.

7. Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

For the Glaze:

1. Prepare the glaze: In a small bowl, whisk together the powdered sugar, almond milk, vanilla extract, and a pinch of salt until smooth and thick.

2. Glaze the donuts: Once the donuts have cooled, dip the tops into the glaze or drizzle the glaze over the donuts for a light coating.

Servings and Timing

• Servings: This recipe makes 6-8 donuts, depending on the size of your donut pan.

• Preparation time: 10 minutes

• Baking time: 12-15 minutes

• Cooling time: 5-10 minutes

• Total time: 30 minutes

Variations

• Other fruit options: You can replace the blueberries with other fruits like raspberries, blackberries, or even chopped strawberries for a different flavor.

• Baked or fried: These donuts are baked, but if you prefer a fried donut, you can fry the donuts in hot oil. Just be cautious of the temperature and cooking time to avoid overcooking.

• Lemon glaze: For a citrusy twist, you can add lemon juice and zest to the glaze instead of vanilla.

• Chocolate drizzle: Drizzle melted vegan chocolate over the donuts for an extra decadent treat.

• Add-ins: Try adding nuts like chopped walnuts or pecans to the batter for some extra crunch.

Storage/Reheating

• Storage: Store your vegan blueberry donuts in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they will keep well for a few days.

• Freezing: You can freeze the donuts by wrapping them individually in plastic wrap and placing them in a freezer bag. Thaw at room temperature or warm them in the microwave for a few seconds before enjoying.

• Reheating: If you prefer your donuts warm, pop them in the microwave for about 10-15 seconds or heat them in a 300°F (150°C) oven for 5-7 minutes.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just be sure to fold them in gently to avoid making the batter too blue. If using frozen, you don’t need to thaw them first.

Can I make these donuts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum to help with the texture.

How do I know when the donuts are done baking?

Insert a toothpick into the center of one of the donuts. If it comes out clean or with just a few crumbs, they’re done. If there’s wet batter on the toothpick, bake them a few more minutes.

Can I make the donuts without the glaze?

Absolutely! The donuts are delicious on their own without the glaze. You can also dust them with powdered sugar for a lighter topping.

How can I make these donuts sweeter?

If you prefer a sweeter donut, you can increase the amount of sugar in the batter or glaze. You can also add a bit more maple syrup or agave to the batter.

Can I make this recipe into muffins?

Yes, you can use a muffin tin instead of a donut pan. Just bake for a few extra minutes (about 18-20 minutes), and check for doneness with a toothpick.

Can I use a different type of milk?

Yes, you can use any plant-based milk such as oat milk, soy milk, or coconut milk. Regular dairy milk can also be used if you’re not vegan.

Can I make this recipe without apple cider vinegar?

Yes, you can substitute the apple cider vinegar with lemon juice or white vinegar if needed. It helps react with the baking powder to give the donuts a light, fluffy texture.

Conclusion

30-Minute Vegan Blueberry Donuts are a perfect, quick, and delicious treat for any time of day. With a soft, airy texture and a burst of blueberry flavor, these donuts offer all the sweetness of a traditional donut but with a vegan twist. They’re simple to make, versatile, and can be enjoyed as a snack, breakfast, or dessert. Whip up a batch today and enjoy the sweetness of homemade donuts in under 30 minutes!

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