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3 Minute Carrot Cake Mug Recipe

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4.3 from 10 reviews

This 3 Minute Carrot Cake in a Mug is a quick, easy, and delicious single-serving dessert perfect for satisfying your sweet tooth in no time. Combining classic carrot cake flavors with the convenience of the microwave, this mug cake features moist shredded carrots, warm cinnamon, and a hint of vanilla. Ideal for a fast treat without any baking hassle.

Ingredients

Wet Ingredients

  • 1½ tablespoons butter, melted
  • 2 tablespoons brown sugar
  • ¼ teaspoon vanilla extract
  • 3 tablespoons milk

Dry Ingredients

  • ¼ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon

Add-ins

  • 2 tablespoons finely shredded carrot (about 28.3g)

Instructions

  1. Prepare the batter: In a small bowl or microwave-safe mug, combine the melted butter, brown sugar, vanilla extract, and milk. Stir or whisk until well blended. Then add the all-purpose flour, baking powder, and ground cinnamon. Mix until the batter is smooth and free of lumps. Gently fold in the finely shredded carrots, distributing them evenly throughout the batter.
  2. Microwave cooking: Place the mug in the microwave and cook on high for 1 to 1½ minutes. The ideal time for most microwaves is approximately 1 minute and 15 seconds, but start checking at 1 minute to avoid overcooking. The cake should appear set and springy to the touch; do not over-microwave as it will dry out the cake.
  3. Cooling and serving: Allow the mug cake to cool slightly before topping. For added indulgence, top with whipped cream, a cream cheese glaze, or a dusting of powdered sugar. Enjoy your quick and comforting carrot cake directly from the mug.

Notes

  • Use freshly shredded carrots for the best texture and flavor.
  • Microwave wattages vary, so adjust cooking time accordingly.
  • Do not overcook the mug cake to prevent dryness.
  • Optional toppings include cream cheese glaze, whipped cream, or powdered sugar for extra sweetness.
  • Serve immediately for the best taste and texture as mug cakes tend to harden upon standing.

Find it online: https://yumntasty.com/3-minute-carrot-cake-mug-recipe/