3 Ingredient Cherry Pineapple Smoothie

I love how simple and refreshing this 3 Ingredient Cherry Pineapple Smoothie is. With just frozen cherries, pineapple, and a splash of juice or milk, it’s a quick way to get a fruity, tropical boost anytime. It’s naturally sweet, vibrant, and perfect for a fast breakfast or snack.

Why I’ll Love This Recipe

I appreciate how fast it comes together with minimal ingredients yet delivers a deliciously balanced flavor. The tartness of cherries pairs perfectly with the sweetness of pineapple, and I can easily customize the texture and creaminess depending on whether I use juice, water, or milk. Plus, it’s packed with antioxidants and vitamins.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup frozen cherries (pitted)

• 1 cup frozen pineapple chunks

• 1/2 to 3/4 cup pineapple juice, coconut water, or almond milk (adjust for desired consistency)

Directions

1. I place the frozen cherries and pineapple chunks into my blender.

2. I pour in the pineapple juice (or my preferred liquid) starting with 1/2 cup.

3. I blend on high until smooth, adding more liquid if I want a thinner consistency.

4. I pour into a glass and enjoy immediately.

Servings and Timing

This recipe makes one large smoothie or two smaller servings.
Prep time is about 5 minutes.

Variations

I like to mix things up by:

• Adding a handful of spinach or kale for extra greens without overpowering the flavor.

• Tossing in a scoop of protein powder or Greek yogurt to make it more filling.

• Using fresh fruit instead of frozen if I add ice cubes to keep it cold.

• Adding a teaspoon of chia seeds for extra fiber.

Storage / Reheating

This smoothie is best enjoyed fresh. If I have leftovers, I store them in an airtight container in the fridge for up to 24 hours and give it a good stir or shake before drinking. I don’t recommend reheating it.

FAQs

1. Can I use fresh cherries and pineapple instead of frozen?

Yes, but I add ice cubes to keep the smoothie chilled and get the same texture.

2. What liquid works best?

I prefer pineapple juice for a sweeter taste, but coconut water or almond milk works well too depending on my preference.

3. Can I make this smoothie vegan?

Absolutely—all the ingredients are plant-based, so it’s naturally vegan-friendly.

4. How do I make it thicker?

I reduce the liquid or add a few ice cubes to thicken the texture.

5. Can I freeze leftovers?

I don’t usually freeze smoothies after blending, but you can freeze the ingredients separately for future use.

Conclusion

I find this 3 Ingredient Cherry Pineapple Smoothie to be a quick, tasty, and nutritious option whenever I need a refreshing drink. It’s simple, naturally sweet, and easy to customize, making it one of my go-to smoothies for a fast boost of energy and flavor.