3‑Ingredient Creamy Yogurt Cake
This 3‑Ingredient Creamy Yogurt Cake is unbelievably simple yet surprisingly indulgent. With just yogurt, eggs, and self-rising flour, it bakes into a moist, tender cake with a delicate crumb and subtle tang—ready in about 45 minutes.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups plain Greek yogurt (full-fat or 2%)
3 large eggs
1½ cups self‑rising flour
Instructions
- Preheat oven to 350 °F (175 °C). Grease and flour an 8″ or 9″ round cake pan (or line a loaf pan).
- In a large bowl, whisk together yogurt and eggs until smooth and creamy.
- Gently fold in the self‑rising flour until just combined—do not overmix.
- Pour batter into the prepared pan, smoothing the top with a spatula.
- Bake 35–40 minutes for round pan (or 45–50 minutes for loaf), until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Let cake cool 10–15 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Fold in sugar, honey, or maple syrup for added sweetness.
Add vanilla extract, almond extract, or citrus zest for flavor.
Mix in berries, chocolate chips, or diced fruit.
Top with lemon glaze or powdered sugar for extra flair.
Substitute whole wheat self-rising flour for a nuttier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://yumntasty.com/3%e2%80%91ingredient-creamy-yogurt-cake/
