2-Ingredient Watermelon Gelato
This 2-Ingredient Watermelon Gelato is a refreshing, naturally sweet treat made with fresh watermelon and a touch of sweetness. It’s a simple, dairy-free, vegan dessert perfect for hot days.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 3-4 hours
- Yield: 4-6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan, Gluten-Free
- Diet: Vegan
Ingredients
4 cups watermelon, cubed and seeds removed
1/4 cup maple syrup, honey, or sweetener of choice (adjust to taste)
Instructions
- Prepare the Watermelon: Cut watermelon into cubes, remove seeds if necessary.
- Blend the Watermelon: Place watermelon cubes in a blender or food processor and blend until smooth.
- Sweeten the Mixture: Add sweetener of choice and blend until fully incorporated. Adjust sweetness as needed.
- Freeze the Gelato: Pour the mixture into a shallow dish or silicone loaf pan, cover with plastic wrap, and freeze for 3-4 hours. Stir every 30 minutes for creamier texture.
- Serve and Enjoy: Scoop into bowls or cones. If too hard to scoop, let sit at room temperature for a few minutes.
- Optional Garnish: Top with fresh mint leaves, extra watermelon chunks, or a sprinkle of sea salt.
Notes
For a citrusy kick, add lime or lemon juice.
Mint leaves can be blended for a refreshing twist.
Add berries or coconut milk for extra flavor or creaminess.
Nutrition
- Serving Size: 1 scoop
- Calories: 80
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumntasty.com/2-ingredient-watermelon-gelato/
